Hatch Green Chili Salsa!

Hey friends!

How was your fourth of July!? Did you eat good foods and see the fireworks? We did! We actually planned to have some people over, but due to an emergency situation, they couldn’t come…so it was just us enjoying all the good cookin! This year I just wanted to do something a little more creative than the typical hamburgers and hot dogs on the grill. I wanted to do kabobs! I skewered everything from fruit to shrimp and bacon and threw it on the grill. We had BBQ meatballs, Hatch green chili salsa with chips and apple pie for dessert. Also one of my new favorite alcoholic drinks includes Coconut Malibu Rum and V8 Tropical splash!  What should we name this drink!?  

Photo Jul 03, 7 03 56 PM

It should totally have a name! If you can think of a good one leave me a comment below! 

 

Anyway for this post I thought I’d share the recipe of the hatch green chili salsa I made for the fourth. Now I already have a salsa recipe on here, but this has different ingredients. My blender salsa is spicy. This salsa I’m featuring today is mild, but very addictive! You can’t just have one chip filled bite. I mean if you can, then there’s something wrong with you. 

Photo Jul 03, 7 01 24 PM

hatchgreenchilisalsa

Hatch Green Chili Salsa
Yields 1
A mild salsa anyone can eat with the amazing juices of lime, tomato and hatch green chili! It makes a chip delicious!
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
Ingredients
  1. 4 or 5 tomatoes on the vine (roma or beef steak)
  2. cilantro
  3. lime juice
  4. 1 can of hatch green chilis
  5. 1/2 an onion
  6. salt
  7. garlic powder or garlic salt
Instructions
  1. Chop all the ingredients above!
  2. I start first with the onions because I like them in smaller finer chunks. (with the onions I will chop them then use a wind up chopping bowl to make the pieces even smaller.
  3. I'll add the can of drained chilis and cilantro to the chopping bowl and wind some more.
  4. Last I will chop up the tomatoes and add it to the mix above.
  5. squeeze one long squirt of Silas lime juice into your bowl, add salt and garlic powder to taste.
  6. Taste test with a chip to make sure it meets your salsa to onion/chili ratio standards, then pop in the fridge to cool for at least an hour. (When you let the salsa cool all its juices mix together and creates a devouring appetizer that will not last long)
Notes
  1. Depending on the consistency you like your salsa, you can put it in a blender or food processer, Just keep in mind it won't be chunky or look like the above picture. I just really like some salsas chunky, but the taste will be the same either way you make it incase you are afraid of chopping a thumb off. ;)
Mommy Only Has 2 Hands http://mommyonlyhas2hands.org/

 

Enjoy! Oh and don’t forget the chips!! 😉 

 

About Heather

I'm a coffee addict wife, "work at home mom", mother to two boys, blogging about the latest life hacks, recipes, DIY Projects and crazy "momisodes".
--- Grab a cup of coffee and stay awhile!

Mommy Only Has 2 Hands

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Heather

I'm a coffee addict wife, "work at home mom", mother to two boys, blogging about the latest life hacks, recipes, DIY Projects and crazy "momisodes". --- Grab a cup of coffee and stay awhile!

39 thoughts on “Hatch Green Chili Salsa!

  • July 7, 2015 at 11:25 pm
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    Sign me up to be your next taste tester! I love salsa and your salsa recipe looks so easy and delicious! There is nothing like adding a hint of green chili to put a bit of ole in my day! I also love salsa like this for breakfast with my eggs!

    Reply
    • July 9, 2015 at 10:28 am
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      I will actually take the salsa I make and put them in my omeletts! :)

      Reply
  • July 7, 2015 at 11:53 pm
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    The salsa looks delicious and I can’t wait to try it. The drinks sounds interesting, too. How about Fruity Coconut Kick?

    Reply
  • July 8, 2015 at 4:23 am
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    Yum! I’ll bet this salsa would be great to top a burger with too! It looks so fresh and summery, perfect for summer barbecues!

    Reply
  • July 8, 2015 at 4:25 am
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    wow – this looks delicious! I’m a big salsa fan (I add it to pretty much everything) so I’ll have to give this recipe a try! I think it would be really great on chicken or fish!

    Reply
  • July 8, 2015 at 5:50 am
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    This looks really great especially for someone like me who orders everything mild. LOL I’m not sure what to name the drink but it definitely sounds like it’s a great mix!

    Reply
  • July 8, 2015 at 11:41 am
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    Ooh a salsa like this would really hit the spot. I’d love to make some for the next gathering I have.

    Reply
  • July 8, 2015 at 11:44 am
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    This salsa sounds delicious! I love a delicious and easy to make salsa. Cilantro is amazing and I love it in small quantities. Chips and salsa are a staple for appetizers at our house!
    The drink sounds delicious. I am thinking coconut splash!

    Reply
    • July 9, 2015 at 10:27 am
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      I love cilantro, I put it quacomole too! Its delish!

      Reply
  • July 8, 2015 at 12:15 pm
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    This salsa looks amazing – I do like salsa, but not too spicy – it is lovely to have with a summer dinner. Thank you for sharing. Kaz :)

    Reply
  • July 8, 2015 at 3:14 pm
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    This salsa recipe looks great – and easy enough for me to execute. I will eat salsa with about anything. It is so hard to find a great selection up here in NY though.

    Reply
    • July 9, 2015 at 10:27 am
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      I’ve heard! I’ve had friends come back from NY or Tenessee, saying they can’t find good salsa anywhere and honestly I hate store bought salsa, just doesn’t have the right taste, I might try a deli salsa, but a lot seem to put some kind of preservative in them that I can actually taste and its a no go for me.

      Reply
  • July 8, 2015 at 5:03 pm
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    Mild Salsa–YEAH–my stomach may actually tolerate this one. I am going to try to make it and find out–and I can guarantee-I will not forget the chips!

    Reply
  • July 8, 2015 at 6:48 pm
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    Oooo this salsa looks absolutely delicious!!! I’m a huge salsa fan so I will definitely have to try this out

    Reply
  • July 9, 2015 at 1:13 am
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    Oh delicious. I’ve never made a salsa like this for chili night, I’m going to have to make some for the weekend :)

    Reply
  • July 9, 2015 at 1:18 am
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    This sounds and looks like an awesome salsa indeed and I am going to have to try making it for sure. It would be great for a pool party. The drink mix I would call Tropical Malibu Coconut Splash. Thanks for sharing.

    Reply
  • July 9, 2015 at 2:14 am
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    This sounds so much like how I make mine. I’m a mild person too, but usually have to make a second hotter dish for the rest of the family.

    Reply
  • July 9, 2015 at 11:15 am
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    Thanks for the salsa recipe! It looks and sounds delicious. I’d call the drink One Sunny Day in Coconut Bay. 😉

    HilLesha

    Reply
  • July 9, 2015 at 2:35 pm
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    My husband loves Salsa, and your recipe looks so good. Thanks!

    Reply
  • July 9, 2015 at 3:27 pm
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    Yum this looks so good! We go through salsa like crazy in our house so maybe I should consider making it instead of buying!

    Reply
  • July 9, 2015 at 4:58 pm
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    Yes, please. Right now. Homemade is always so much better.

    Reply
  • July 9, 2015 at 7:08 pm
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    I don’t really like salsa much, but my fiance does! I think I will give this recipe a try and see how he likes it.

    Reply
  • July 10, 2015 at 5:50 am
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    This salsa looks amazing! We are huge salsa fans in our house, my hubby loves it with a bit of a kick to it! I bet he would enjoy this!

    Reply
  • July 10, 2015 at 6:42 am
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    This salsa looks yummy. I am not a fan of cilantro, but I can tolerate it if it’s not too strong.

    Reply
  • July 11, 2015 at 10:56 am
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    Our 4th wasn’t so bad…by 9pm it was 102 degrees, so it was tolerable. Love green chili salsas and I like your recipe!

    Reply
  • July 12, 2015 at 1:38 pm
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    My 4th was great! We caught a minor league baseball game then got some bbq. Your chili salsa sounds delicious. I’ll have to make this.

    Reply
  • July 12, 2015 at 9:39 pm
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    Ooh! La! La! That looks like a great mix! Thanks for the ingredients! Looks easy enough and looks great!

    Reply
  • July 13, 2015 at 4:20 pm
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    I do like mild salsa- might have to give this a try!
    How about V8 Coconut Rum Splash?

    Reply
  • July 14, 2015 at 6:26 am
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    Mmmmm looks delicious! I’ll be making tacos tomorrow night so I’ll have to try this recipe out. I also sometimes make a lime, cilantro yogurt sauce – it’s perfect for those who don’t like spice and delicious for a Mexican themed dinner!

    XoXo,
    Tee

    Reply

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